Step-by-Step Guide to Prepare Perfect My Hot Chicken Curry around an island of special fried rice. 😀

My Hot Chicken Curry around an island of special fried rice. 😀.

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my hot chicken curry around an island of special fried rice. 😀. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

My Hot Chicken Curry around an island of special fried rice. 😀 is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They are fine and they look wonderful. My Hot Chicken Curry around an island of special fried rice. 😀 is something which I've loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have my hot chicken curry around an island of special fried rice. 😀 using 20 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make My Hot Chicken Curry around an island of special fried rice. 😀:

1. {Prepare 2 tbls of Butter.
2. {Prepare 2 of Garlic cloves crushed.
3. {Get 1 of large Onion diced.
4. {Get 2 of Chicken breasts chopped into bitesize pieces.
5. {Make ready 1 tbls of Garam Masala.
6. {Take 1/2 tsp of dried Cumin.
7. {Take 1/2 tsp of Red chilli powder.
8. {Get 1/2 tsp of Tumeric.
9. {Make ready 1/2 tsp of dried Corriander.
10. {Take 2 tsp of Curry powder.
11. {Prepare 1 cup of Chicken stock.
12. {Get 1 cup of veg stock.
13. {Prepare 1 cup of Boiling water.
14. {Prepare 1 bunch of curry leaves.
15. {Take 1 handful of spinach.
16. {Get 1 tbls of Tomato puree.
17. {Get 1 tbls of lemon juice.
18. {Get 2 tbls of plain yogurt.
19. {Get 2 tsp of cornflour in 2 tbls cold water.
20. {Make ready to taste of Salt and pepper.

Instructions to make My Hot Chicken Curry around an island of special fried rice. 😀:

1. In a large deep frying pan heat up and melt the butter.
2. Add the onion and Garlic and mix fry until onions ate opaque in colour.
3. Add all the dried spices ha ve them at hand and have the boiling water and both stocks ready..
4. Add each dried spices one after the other then stir in and add the stock and the water mix in.
5. Cook on medium for 10 minutes.
6. Add the curry leaves and spinach stir in cook on low for 20 minutes stirring often..
7. Add then add the tomatoe puree, lemon juice and stir..
8. Then take off the heat for 5 minutes and add the yogurt stir in and then if you want the curry thicker add the corn flour a little at a time for your thickness..
9. Salt and pepper to taste warm up when needed.
10. 2 cups Basmati rice to 3 cups water bring to boil and simmer..
11. When cooked drain off if there is any water left..
12. Rinse the rice in cold water dry off, then add it to the frying pan or wok and add some veg to it and a little tumeric to make the yellow colour and salt and pepper..
13. Add the rice on a serving plate and add the chicken curry around it. Serve hot..

So that is going to wrap it up for this special food my hot chicken curry around an island of special fried rice. 😀 recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!