How to Prepare Favorite Vinegar's Laccha Hot Onion

Vinegar's Laccha Hot Onion.

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, vinegar's laccha hot onion. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vinegar's Laccha Hot Onion is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They are nice and they look fantastic. Vinegar's Laccha Hot Onion is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook vinegar's laccha hot onion using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vinegar's Laccha Hot Onion:

1. {Get 3 of Onion - big sized.
2. {Make ready 2–3 of Green chillies -.
3. {Make ready 1/2 cup of Vinegar -.
4. {Take 1/4 tbs of Kashmiri red chilli powder.
5. {Make ready 1/8 tbs of Rock salt.
6. {Get 2 pinch of Black pepper.
7. {Take 3 pinch of Chat masala -.
8. {Make ready 1 tbs of Lemon juice.

Steps to make Vinegar's Laccha Hot Onion:

1. Wash the onion and peel it(to avoid tears) then cut it's rings of approximately ½ cm. Now dip the onion and green chillies(cut into two pieces) into the vinegar. Doing this will make onions more tasty and crispy..
2. After two hours take out onions from refrigerater and remove onion rings from vinegar and mix all the ingredients and toss nicely..
3. Serve in lunch or dinner you will definitely like it..

So that is going to wrap it up with this special food vinegar's laccha hot onion recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!