Step-by-Step Guide to Prepare Homemade Brad's cajun burger with Louisiana hot sauce aioli

Brad's cajun burger with Louisiana hot sauce aioli. These Cajun burgers are perfectly seasoned and topped with a delicious Louisiana remoulade sauce. The spice blend is a snap to throw together with seasonings you If you like cheeseburgers, top each burger with a slice of cheddar or American cheese a minute or two before they are finished cooking. Louisiana Hot Sauce Chicken Sandwich with Cajun Ranch Dressi.

Chickpea Burgers with Spicy Cajun Sauce are vegan food obses. ORIGINAL "Louisiana" Hot Sauce blended from authentic long cayenne peppers, is the first and the best. Complete your pizza night with Louisiana Hot Sauce.

Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, brad's cajun burger with louisiana hot sauce aioli. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

These Cajun burgers are perfectly seasoned and topped with a delicious Louisiana remoulade sauce. The spice blend is a snap to throw together with seasonings you If you like cheeseburgers, top each burger with a slice of cheddar or American cheese a minute or two before they are finished cooking. Louisiana Hot Sauce Chicken Sandwich with Cajun Ranch Dressi.

Brad's cajun burger with Louisiana hot sauce aioli is one of the most well liked of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Brad's cajun burger with Louisiana hot sauce aioli is something which I have loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook brad's cajun burger with louisiana hot sauce aioli using 25 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Brad's cajun burger with Louisiana hot sauce aioli:

1. {Take of burger patties.
2. {Prepare 3 lb of lean burger. 15% or less.
3. {Get 1 large of jalapeno, seeded and minced.
4. {Prepare 1/4 cup of minced fresh flat leaf parsley.
5. {Take 1/3 cup of white merlot or white zinfendel.
6. {Get 1 1/2 tbsp of Louisiana style hot sauce.
7. {Get 1/4 cup of chopped green onions.
8. {Take 2 large of cloves garlic, minced.
9. {Make ready 1 tsp of smoked paprika.
10. {Make ready 1 of egg.
11. {Prepare 1 tsp of sea salt.
12. {Prepare of Louisiana hot sauce aioli.
13. {Take 1 tbsp of lemon juice.
14. {Take 2 large of cloves garlic, minced.
15. {Make ready 1/4 tsp of sea salt.
16. {Get 1 tsp of smoked paprika.
17. {Take 1 1/4 cup of mayonnaise.
18. {Make ready 3 tbsp of Louisiana style hot sauce.
19. {Make ready of toppings.
20. {Take 4 of ciabatta buns.
21. {Prepare 8 slice of jalapeno jack cheese.
22. {Take 1 lb of cooked crawfish in the shell.
23. {Take 1 lb of andouille sausage.
24. {Make ready 1 of sweet potato fries. baked in the oven (found recipe on this app).
25. {Take 1 of sliced garden tomato.

If pizza is on the menu for a family dinner this week, make sure you have the one topping everyone can agree on. Try Bobby Flay's "Louisiana Burger" recipe! Make it with the Original Louisiana Hot Sauce! "Cajun Chef "Green" Louisiana Hot Sauce is made with immature Louisiana cayenne peppers to give it a milder flavor than the original. Immature Louisiana cayenne peppers are used to make this pepper sauce producing a milder flavor from original Cajun Chef Louisiana Hot.

Instructions to make Brad's cajun burger with Louisiana hot sauce aioli:

1. Mix all ingredients for the patties in a lg bowl. Chill for 1 hour.
2. Mix all ingredients for the aioli chill 1 hour as well.
3. Slice 10 slices of jalapeno jack cheese.
4. De shell all crawfish.
5. Cut sausage into 1/4's lengthwise. Then at 3" strips. Fry until browned.
6. Prepare baked sweet potato fries as directed in leegoh68's recipe https://cookpad.com/us/recipes/334150-baked-sweet-potato-fries.
7. Grill burgers until done. Put cheese on to melt before removing from grill..
8. Toast buns. Plate bottom bun. Spread with aioli.
9. Top with sausage, crawfish, sweet potato fries, burger (i made doubles), tomato. Spread aioli heavy on top bun. Skewer and serve.

A Cajun spin on an American favorite. This burger has the great flavors of Andouille sausage, blue cheese, and is tempered by the addition of the Tabasco aioli, caramelized onions and arugula. This cajun burger with tabasco aioli recipe is a hefty one and probably will require a nap shortly after. Toss some Louisiana Fish Fry Cajun Seasoning in your burger mix for something a little livelier at your cookout. And our Remoulade Sauce is all you need Our bold Cajun Seasoning blend.

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