How to Prepare Award-winning Dover Sole in the oven with hot and crispy onion and potato on the side

Dover Sole in the oven with hot and crispy onion and potato on the side.

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, dover sole in the oven with hot and crispy onion and potato on the side. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Dover Sole in the oven with hot and crispy onion and potato on the side is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions every day. Dover Sole in the oven with hot and crispy onion and potato on the side is something which I've loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook dover sole in the oven with hot and crispy onion and potato on the side using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Dover Sole in the oven with hot and crispy onion and potato on the side:

1. {Prepare 2 of dover soles.
2. {Take 1 of large red onion.
3. {Get 1 of large potato.
4. {Take 3 cloves of garlic.
5. {Get 1 bunch of parsley.
6. {Prepare 3 of red chillies.
7. {Take of Olive oil.
8. {Get of Salt and pepper.

Instructions to make Dover Sole in the oven with hot and crispy onion and potato on the side:

1. Pre-heat the oven to 200º. Wash and peel the onion, potato and garlic cloves and cut into thin slices.
2. Wash and chop the parsley and chillies.
3. Lightly grease the roasting dish with olive oil and scatter some salt. Then put the potato slices, onion, garlic, parsley and red chillies. Add salt and pepper and a drizzle of oil and put in the oven for 20 mins.
4. After 20 mins the onion will be soft and potatoes will start getting crispy like this.
5. Place the fish on top of the potatoes, drizzle with a little more oil, salt and pepper and the juice of one lemon (I also added a little coriander) and put in the oven again. Turn down to 175º and leave for another 15 minutes or so, depending on the size of the dover soles.
6. Take out of the oven and serve with the crispy onion and potato on the side.
7. Like this!! Balance the heat of the red-chillied potato and onion side with a cool glass of crisp white wine 😊.
8. .

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