Step-by-Step Guide to Prepare Any-night-of-the-week Bhuna khichuri/ Durga puja style khichdi/ Pulao Khichdi

Bhuna khichuri/ Durga puja style khichdi/ Pulao Khichdi.

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, bhuna khichuri/ durga puja style khichdi/ pulao khichdi. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Bhuna khichuri/ Durga puja style khichdi/ Pulao Khichdi is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. They're nice and they look wonderful. Bhuna khichuri/ Durga puja style khichdi/ Pulao Khichdi is something that I've loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook bhuna khichuri/ durga puja style khichdi/ pulao khichdi using 17 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Bhuna khichuri/ Durga puja style khichdi/ Pulao Khichdi:

1. {Get 2 1/2 cup of gobindobhog/basmati rice.
2. {Take 2 1/2 cup of moong daal.
3. {Take 2 of bay leaves.
4. {Prepare 1 ” of cinnamon stick broken into pieces.
5. {Take 5-6 of cardamom pods.
6. {Make ready 1/4 teaspoon of whole cumin seeds.
7. {Make ready 4-5 of cloves.
8. {Make ready 1 teaspoon of ginger grated.
9. {Prepare 3 tablespoons of cooking oil/ ghee.
10. {Get 1/2 teaspoon of turmeric powder.
11. {Get 1 teaspoon of cumin powder.
12. {Make ready to taste of Salt.
13. {Make ready 1 teaspoon of red chilli powder.
14. {Take as required of Hot water.
15. {Get 10-12 of cashew nuts split.
16. {Make ready 10-12 of raisins soaked in water.
17. {Take 1 tablespoon of sugar.

Instructions to make Bhuna khichuri/ Durga puja style khichdi/ Pulao Khichdi:

1. Wash the rice and moong daal properly and strain the water. Let the rice and moong daal air-dry..
2. Now, take a deep bottomed pan and add the ghee/oil. Fry the cashew and raisins and keep aside..
3. Once the oil is hot, add the bay leaves, cinnamon stick, cardamom pods, cloves, whole cumin..
4. As you get the aroma of these raw spices, add the rice and moong daal..
5. Keep sautéing the rice and moon daal till they change their colour. Do not over fry the rice, cumin powder, and lentils..
6. Now add about 10 cups (double of rice+daal) of hot water. Add turmeric powder, red chilli powder, and salt. Cook the rice on medium flame till it starts boiling..
7. Once the water begins to boil, lower the flame and cook the khichdi on mid-low flame..
8. Cook till all the water is evaporated and the rice and lentils are completely cooked..
9. Add the sugar, raisins and cashews and mix them gently with the rice and moong daal..
10. If you have cooked in vegetable oil, you can add about 1 tablespoon of ghee at this point for the aroma of ghee in the khichdi..
11. Serve the khichdi hot with mixed vegetables and any fritter of your choice..

So that is going to wrap it up with this special food bhuna khichuri/ durga puja style khichdi/ pulao khichdi recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!