Easiest Way to Make Award-winning Soft hot dog Buns

Soft hot dog Buns. These hot dog buns are soft, but not too soft that they just collapse after that first bite. Homemade hot dog buns are also excellent because YOU made them! So you know exactly what went into the dough and you can be confident that there are no artificial ingredients or chemicals.

A hot dog bun is a type of soft bun shaped specifically to contain a hot dog or another type of sausage. The side-loading bun is common in most of the United States. These hot dog buns are even easier because you don't have to twist the dough up like pretzels.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, soft hot dog buns. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

These hot dog buns are soft, but not too soft that they just collapse after that first bite. Homemade hot dog buns are also excellent because YOU made them! So you know exactly what went into the dough and you can be confident that there are no artificial ingredients or chemicals.

Soft hot dog Buns is one of the most favored of current trending foods on earth. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. Soft hot dog Buns is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook soft hot dog buns using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Soft hot dog Buns:

1. {Take 240 grms of Flour.
2. {Take 65 grms of Roux.
3. {Make ready 90 grms of Milk.
4. {Make ready 30 grms of Yeast.
5. {Make ready 30 grms of Sugar.
6. {Take 25 grms of Butter.
7. {Get of Egg 25grm.
8. {Prepare 3 grms of Salt.

Unfortunately, these buns resulted in a minor family feud. Starting with the longer side, roll up tightly, and pinch edges and ends to seal. These are SO soft and SO fluffy! ** *TIP:*** after kneading dough just plop all of it in a greased bowl, cover and let rise for an hour in a cool oven (don't turn the. I've been making soft homemade Hot Dog Buns for years and they are our favorites!

Steps to make Soft hot dog Buns:

1. In a bowl add ur sieve flour,warm milk and add all d remaining ingredients mix well transfer on to a flat surface and knead well for about 5-6munites depending on ur kneading techniques,transpee d dough back in to an oil greese bowl,cover and allow to set for 40munites or untill it's double it's size..
2. After d 40munites punch d dough back to remove all d air and cut d dough in to 6equal sizes,u can use kitchen scale to measure if u have and cut d hot dog in to 2 eqaul size and keep aside.
3. Take one of balls and roll it flat,then start rolling it,in to a long shape and curve it from d centre.
4. Place d cut half hot dog at d center,fold,press and cover d mouth to avoid been open,repeat ll d process untill u finish all d balls.
5. Arrange on a greese on a baking pan,cover allow to rise for another 40munites.
6. After 40munites,glazed d buns wt some ketchup and mayonnaise,baked in a preheated oven,for15-18munites,allow to cool and serve.

These easy to make bread buns are popular for their versatility. They can be used to make hot dogs, sandwiches, bread puddings, stuffing, appetizers, bread crumbs and so much more. Soft Whole Wheat Hot Dog Buns. Soft and buttery, yet one hundred percent whole wheat, these buns will not only stand up to a hefty sausage, they will elevate your whole campfire meal. Homemade hot dog buns are fluffy soft and so fresh.

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