Step-by-Step Guide to Prepare Ultimate Chicken, in Gravy, Pies

Chicken, in Gravy, Pies. Combine the carrots, celery, peas, green beans, corn, onion, red potatoes, and chicken broth in a large pot. Season the vegetable mixture with thyme, salt, and black pepper; bring to a boil. Drain the vegetables and set aside.

Add enough milk for proper consistency, roll out on floured board, and place over chicken. Crumble Stock Cubes into a large saucepan. Peel and dice Onion and add to pan.

Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, chicken, in gravy, pies. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Combine the carrots, celery, peas, green beans, corn, onion, red potatoes, and chicken broth in a large pot. Season the vegetable mixture with thyme, salt, and black pepper; bring to a boil. Drain the vegetables and set aside.

Chicken, in Gravy, Pies is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Chicken, in Gravy, Pies is something that I have loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken, in gravy, pies using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken, in Gravy, Pies:

1. {Make ready 8 pieces of Boneless Chicken Thighs.
2. {Make ready 2 of Chicken Stock Cubes.
3. {Prepare 1 of Large Onion.
4. {Prepare 600 grams of Puff Pastry.
5. {Take 1 of Egg.
6. {Take 1 Cup of Hot Water.
7. {Take 2 Tablespoons of Cooking Oil.

Add oil and start cooking on a low heat, stirring frequently. Add a little water to prevent burning. To make gravy, saute onion and garlic in butter. Add flour, stir to mix well.

Instructions to make Chicken, in Gravy, Pies:

1. Crumble Stock Cubes into a large saucepan. Peel and dice Onion and add to pan..
2. Add oil and start cooking on a low heat, stirring frequently. Add a little water to prevent burning..
3. Meanwhile, slice and dice the Chicken Thighs into teaspoon-size pieces. Add to pot, stir well!.
4. While mix is cooking, roll out pastry onto a floured board, reserving 1/3 for lids..
5. Butter the insides of 4 deep individual pie tins, (or 2 family size tins). Cut out pieces of pastry to fit tins, with a good margin to cover the sides, with an overlap. Trim edges after fitting to the tins. Baste insides with beaten egg..
6. Using a slotted spoon, to drain excess liquid add chicken mix to tins, leaving about 1cm space to rim, add a little liquid, but don’t flood..
7. Roll out remainder of pastry. Place each tin on pastry sheet and cut out roughly around the tin, with 2-3 cm extra, for lids. Place lid on top, trim to fit, then gently press down onto mix, fold over Both edges and seal together. Baste beaten egg over the top, after pricking 2-3 times with a fork..
8. Cook in a medium- hot oven for 15 minutes. Turn/ swap pies around to brown on other sides and cook for a further 10 minutes. Serve with various vegetables, or allow to cool completely, until bagging and freezing up to 6 months..

Remove from heat, add chicken broth, milk, salt and pepper. This was the easiest chicken pot pie I have ever made. Will definitely make again and again. I use the sauce recipe for the gravy in my chicken and noodles. Followed the recipe with these exceptions:..

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