Easiest Way to Prepare Ultimate Vickys Asparagus with Vegan Hollandaise Sauce, GF DF EF SF NF

Vickys Asparagus with Vegan Hollandaise Sauce, GF DF EF SF NF.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, vickys asparagus with vegan hollandaise sauce, gf df ef sf nf. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vickys Asparagus with Vegan Hollandaise Sauce, GF DF EF SF NF is one of the most well liked of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Vickys Asparagus with Vegan Hollandaise Sauce, GF DF EF SF NF is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook vickys asparagus with vegan hollandaise sauce, gf df ef sf nf using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vickys Asparagus with Vegan Hollandaise Sauce, GF DF EF SF NF:

1. {Prepare 24 of spears trimmed asparagus.
2. {Get of Hollandaise.
3. {Take 1 pinch of saffron threads.
4. {Prepare 1 tbsp of hot water.
5. {Make ready 1 tbsp of sunflower spread such as Vitalite brand.
6. {Take 1/2 tsp of garlic, finely chopped.
7. {Make ready 1 3/4 tsp of cornflour / cornstarch.
8. {Make ready 90 ml of full fat coconut milk.
9. {Get 30 ml of rice or hemp milk.
10. {Take 1 tsp of lemon juice.
11. {Take of salt.
12. {Prepare of cayenne pepper.

Steps to make Vickys Asparagus with Vegan Hollandaise Sauce, GF DF EF SF NF:

1. Put the asparagus in a pan with an inch of boiling water and cook, covered for 5 - 7 minutes.
2. Meanwhile crush the saffron between your fingers by rolling it around and let it soak in the tablespoon of water for a few minutes.
3. Melt the sunflower spread in a small pan and saute the garlic for a minute before stirring in the cornflour.
4. Whisk in the coconut milk and rice milk until smooth and simmering.
5. Whisk in the lemon juice and saffron water when the milk mixture starts to boil and bubble around the edge of the pan, then add salt and cayenne to taste.
6. Drain the asparagus and plate up 6 per person.
7. Spoon some of the hollandaise sauce over and serve immediately.

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