Steps to Make Quick Mike's Hot & Creamy Seafood Artichoke Spinach Dip
Mike's Hot & Creamy Seafood Artichoke Spinach Dip.
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, mike's hot & creamy seafood artichoke spinach dip. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Mike's Hot & Creamy Seafood Artichoke Spinach Dip is one of the most well liked of current trending meals on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Mike's Hot & Creamy Seafood Artichoke Spinach Dip is something that I have loved my entire life. They're nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have mike's hot & creamy seafood artichoke spinach dip using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mike's Hot & Creamy Seafood Artichoke Spinach Dip:
- {Prepare of ● For The Seafood [fine chopped or flaked].
- {Make ready 1 of LG Raw Lobster Tail.
- {Make ready 3 of LG Raw Scallops.
- {Take 1/2 Cup of Raw Flaked Crab Meat.
- {Get of ● For The Creamy Spinach Artichoke Dip.
- {Get 2 Cans of Artichokes [fully drained - rough chopped].
- {Make ready 1 (10 oz) of Box Or Canned Spinach [fully drained in cheesecloth].
- {Prepare 1 (8 oz) of Package Philadelphia Cream Cheese [room temp].
- {Take 2 Cups of Shredded Mozzarella Cheese.
- {Take 1/4 Cup of Shredded Parmesan Cheese.
- {Make ready 1 (15 oz) of Jar Bertolli Garlic Alfredo Sauce Or Garlic Ragu.
- {Get 1 tbsp of Fine Minced Garlic.
- {Take 2 tbsp of Sun Dried Tomatoes.
- {Take to taste of Fresh Ground Black Pepper.
- {Take 1 tbsp of Dried Parsley.
- {Take of ● For The Sides [as needed].
- {Get of Fresh Tortilla Chips.
- {Prepare of Fresh Toasted Breads.
Steps to make Mike's Hot & Creamy Seafood Artichoke Spinach Dip:
- Here's what you'll need. Seafoods not pictured. Sorry, my kids got kind of frogy..
- Chop and mix everything together well..
- Bake at 350° for 35 to 40 minutes in a oven safe dish until bubbling. Stir once while bubbling. Serve piping hot with fresh tortilla chips or dipping breads..
- Enjoy!.
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