Recipe of Perfect Chocolate Blueberry slab cake

Chocolate Blueberry slab cake.

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, chocolate blueberry slab cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chocolate Blueberry slab cake is one of the most well liked of current trending foods in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Chocolate Blueberry slab cake is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chocolate blueberry slab cake using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Blueberry slab cake:

1. {Make ready 50 gm of cocoa powder.
2. {Prepare 125 ml of water boiling.
3. {Get 160 g of unsalted butter ,softened.
4. {Get 330 gm of caster sugar.
5. {Get 3 of eggs.
6. {Get 200 g of self-raising flour.
7. {Get 50 gm of plain flour.
8. {Take 1/2 tsp of bicarbonate of soda.
9. {Make ready 180 ml of buttermilk.
10. {Prepare 2/3 cup of blueberries fresh.
11. {Take of Chocolate frosting:.
12. {Get 100 g of chocolate dark cooking.
13. {Prepare 25 gm of butter.
14. {Get 160 g of icing sugar icing ,sifted.
15. {Make ready 1 1/2 tbsps of water hot.

Steps to make Chocolate Blueberry slab cake:

1. Preheat oven to 180°. Grease the baking tin and line it with butter paper..
2. Blend cocoa with water in a small bowl..
3. Beat butter and sugar in a small bowl until light and fluffy. Beat in eggs, one at a time. Transfer the batter to a large bowl and stir in sifted flours, soda, buttermilk and cocoa mixture in it..
4. Spread mixture onto the tin. Bake about 30 minutes. Let the cake cool for about 20 minutes before turning..
5. Make chocolate frosting and spread it over the cake. Finally top it with blueberries..
6. Chocolate frosting: Melt chocolate and butter in small saucepan and stir it over low heat. Remove from heat and stir it in sifted icing sugar and water until smooth..

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