Recipe of Any-night-of-the-week Carrot and goat cheese mousse with hot passion fruit sauce

Carrot and goat cheese mousse with hot passion fruit sauce.

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, carrot and goat cheese mousse with hot passion fruit sauce. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Carrot and goat cheese mousse with hot passion fruit sauce is one of the most well liked of current trending foods in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. Carrot and goat cheese mousse with hot passion fruit sauce is something which I've loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook carrot and goat cheese mousse with hot passion fruit sauce using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Carrot and goat cheese mousse with hot passion fruit sauce:

1. {Make ready 300 g of carrots.
2. {Take 20 cl of double cream.
3. {Make ready 50 g of French (spreadable) goats cheese.
4. {Prepare 3 sheets of gelatin.
5. {Make ready 1 dash of extra-virgin olive oil.
6. {Prepare 1/2 of onion, finely diced.
7. {Take 1 tsp of cumin.
8. {Get of Salt.
9. {Make ready of Pepper.
10. {Prepare 2 of passion fruits (pulp).
11. {Make ready 1 dash of light soya sauce.
12. {Prepare 1/2 tsp of dried chilli.
13. {Prepare 2 tsp of agave syrup.
14. {Get 50 g of grated parmesan (optional).
15. {Make ready 2 tsp of smoked paprika (optional).

Steps to make Carrot and goat cheese mousse with hot passion fruit sauce:

1. Boil the carrots for 35 min in a pot of salted water. Drain well..
2. Heat up a large pan with a dash of olive oil and stir fry the chopped onions for 3 mins, then add the drained carrots, cumin, salt and pepper and stir well. Let it fry for 3 mins, then remove from heat. Add the goats cheese and use a hand mixer to make a smooth cream..
3. Pour half of the double cream in a pot and bring to boil on medium heat. Add the gelatine and stir until melted. Add to the carrots mixture and stir well. Lightly whip the rest of the cream and fold into the mixture..
4. Grease 4 food rings, ramekins or other mould and pour the mousse in equal quantities. Remove any air bubble by banging it on the surface..
5. Let is set in the fridge for at least 3 hours (overnight better). Once it's set, remove from mould and place on a serving plate..
6. For the sauce, mix passion fruit pulp, soya sauce, agave syrup and chilli in a pan, then let it cook for 5-10 mins. Serve warm, once the mousse has set..
7. For the parmesan crisps (optional): Mix parmesan and smoked paprika in a bowl. Place a sheet of greaseproof paper on a plate and distribute the parmesan mixture in approximately round shapes. Place in the microwave for 20 secs: it should form bubbles and melt, then it will become harder and crispy once it cools down. Add 10 more secs if needed. These crackers are a quick and delicious snack and you can substitute the smoked paprika with any other spice - or even seeds!.

So that is going to wrap it up with this exceptional food carrot and goat cheese mousse with hot passion fruit sauce recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!