Steps to Prepare Speedy Chitti burelu besari

Chitti burelu besari.

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, chitti burelu besari. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chitti burelu besari is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. Chitti burelu besari is something that I've loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook chitti burelu besari using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chitti burelu besari:

1. {Make ready 1 cup of urad dal.
2. {Prepare 4 cups of Water to soak.
3. {Prepare 5-6 cups of water for cooking.
4. {Prepare 1 tsp of Mustard seeds.
5. {Get 2-3 sprigs of curry leaves.
6. {Make ready 8-10 of Dry mango chunks.
7. {Take of (lesser amount if using fresh ones).
8. {Get of For the masala:.
9. {Make ready 10-12 of red hot chillies.
10. {Get 1 of large onion sliced thinly.
11. {Get 1 tbsp of cumin.
12. {Make ready 3 tbsp of oil.

Steps to make Chitti burelu besari:

1. Soak the mango chunks with a cup of water.
2. Add the chopped onions,red chillies and cumin to a mixie jar.
3. Make a smooth paste using sufficient water.
4. Wash and Soak the urad dal with 4 cups of water for an hour. Grind to a smooth but thick paste with very little water..
5. Heat oil in a deep sauce pan. Add mustard seeds. Let it splutter. Now add the ground masala paste and stir fry for a minute..
6. Now add the mango chunks with the soaked water.
7. Stir fry for few minutes. Then add 5 to 6 cups of water and salt to season..
8. Let it come to a boil. When it's boiling drop small blobs of urad batter into the curry. Wet your palm,take a lemon sized ball and push out small blobs of batter with the help of your thumb and index finger..
9. Fill up the curry pot making such wadis. Keep stirring a bit. There will be enough place in the pot to accumulate wadis with full batter. Let it simmer,cover and cook for 8 to 10 minutes on low heat. They swell very well..
10. Take out a wadi and check by cutting with a spoon if it's cooked from inside else continue cooking. This is perfectly done..
11. Serve this spicy tangy wadi curry with hot steamed rice..

So that's going to wrap it up for this exceptional food chitti burelu besari recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!