Recipe of Super Quick Homemade Tangy Peanut Chaat

Tangy Peanut Chaat.

Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, tangy peanut chaat. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Tangy Peanut Chaat is one of the most popular of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Tangy Peanut Chaat is something which I've loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook tangy peanut chaat using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tangy Peanut Chaat:

1. {Take of soaked and boiled peanuts.
2. {Get of medium size onion diced finely.
3. {Get of medium size tomato diced finely.
4. {Make ready of fiery hot green chillies chopped fine, adjust as per taste.
5. {Get of finely chopped fresh coriander leaves.
6. {Take of chopped mint leaves.
7. {Prepare of freshly squeezed lemon juice.
8. {Make ready of jaljeera powder.
9. {Take of Rock salt.

Steps to make Tangy Peanut Chaat:

1. Soak the raw peanuts for 4 hours and then add about enough water to cover them and cook in pressure cooker. If you forget to soak them, don't despair, just need to take more whistles..
2. Take three whistles and wait for the cooker to cool down.
3. Drain the peanuts and take them ina mixing bowl..
4. Add all the other ingredients and give it a nice mix..
5. Make sure you taste once you mix it. It should tingle your taste buds should be tangy hot due to the chillies and refreshing due to the mint and the lemon..
6. Serve as a salad or a starter sure is a hit!.

So that's going to wrap this up with this exceptional food tangy peanut chaat recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!