Recipe of Quick Egg bhajji
Egg bhajji.
Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, egg bhajji. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Egg bhajji is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. Egg bhajji is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook egg bhajji using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Egg bhajji:
- {Prepare 6 of Eggs.
- {Prepare 1 cup of Besan flour.
- {Take 1/2 cup of Rice flour.
- {Prepare 2 tsp of Corn flour.
- {Take 1/2 tsp of Cooking soda.
- {Take 1/4 tsp of Hing.
- {Get 1 tsp of Ajwain.
- {Take 2 tsp of Mild Chilli powder.
- {Prepare As needed of Water.
- {Take As needed of Salt.
- {Take 2 tsp of Ghee.
- {Make ready As needed of Oil.
- {Make ready 2 tbsp of Hot oil.
Instructions to make Egg bhajji:
- Hard boil the eggs, peel and keep aside. Let it get cool..
- In a mixing bowl, mix gram flour, rice flour, red chilli powder, cooking sods, hing, salt, corn flour, hot oil and ghee. Ghee gives extra flavour to the recipe. It's completely optional. Add water little by little and prepare the batter. Batter should not be too thick or too runny. Keep this aside for 10 min..
- Now take the eggs if it is not dried use tissue to remove the moisture. Slice the egg thinly. I used egg slicer to get perfect shape..
- Heat oil in wide kadai which is little deep. When it's hot carefully dip every single slices in batter and deep fry in the oil, until crispy on both sides. Once done, dry he excess oil in tissue and serve hot with ketchup or any chutney. You can sprinkle some chat masala if you want..
So that's going to wrap this up with this exceptional food egg bhajji recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!