Recipe of Perfect Hot dog sauce🎉🎉🎉
Hot dog sauce🎉🎉🎉.
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, hot dog sauce🎉🎉🎉. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Hot dog sauce🎉🎉🎉 is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Hot dog sauce🎉🎉🎉 is something which I have loved my entire life. They're fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have hot dog sauce🎉🎉🎉 using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Hot dog sauce🎉🎉🎉:
- {Get 6 lbs of ground beef (I used 80/20).
- {Take 2 of Large sweet onions.
- {Take 2 (29 oz) of cans of tomato sauce.
- {Get 1 (6 oz) of can tomato paste.
- {Make ready Half of a cup of ketchup.
- {Make ready Half of a cup of water.
- {Make ready 4 of beef bouillon cubes.
- {Prepare 2 of Tblsp Oregano.
- {Prepare 2 of Tblsp pesto.
- {Make ready 1 of Tblsp Cumin.
- {Make ready 2 of Tblsp Chili powder.
- {Get 1 of Tblsp Garlic salt.
- {Prepare Half of tsp Black Pepper.
- {Make ready Half of tsp Sugar.
- {Make ready Half of tsp celery salt.
- {Make ready 1 of Tblsp Garlic powder.
- {Prepare of Few dashes Worcestershire sauce.
- {Take Squeeze of prepared yellow mustard.
- {Take 1 of capful of apple cider vinegar.
Instructions to make Hot dog sauce🎉🎉🎉:
- Dice up the onions and saute in a big pot with olive oil on medium high heat then add the ground beef and continue to stir until browned.
- Drain the grease and put the pot back on the stove then add the cans of tomato sauce, tomato paste, ketchup and water. Keep stirring until well combined.
- When it comes to a boil add the beef bouillon, oregano, pesto, cumin, chilli powder, garlic salt, black pepper, sugar, celery salt, and garlic powder. Stir until well combined.
- Continue to boil for a few minutes then add the Worcestershire sauce and the mustard (a good squeeze but not too much) add the vinegar and Then bring it down to a simmer.
- Simmer 3.5 to 4 hours on very low heat stirring once in a while.
- After it's done take off the heat and let it cool and enjoy on your favorite hot dog. Put the rest up in the freezer in plastic containers. Take one out when you need 😋 ENJOY 😋😋😋😋.
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