Recipe of Homemade Sambal Pasta with Masala Seared Scallops

Sambal Pasta with Masala Seared Scallops.

Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sambal pasta with masala seared scallops. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sambal Pasta with Masala Seared Scallops is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. They are fine and they look fantastic. Sambal Pasta with Masala Seared Scallops is something which I've loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook sambal pasta with masala seared scallops using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sambal Pasta with Masala Seared Scallops:

1. {Take of Pasta:.
2. {Get 100 g of Spaghetti / Any Pasta Of Your Choice,.
3. {Prepare 400 g of Hot Water,.
4. {Prepare Pinch of Sea Salt,.
5. {Get of Sauce:.
6. {Make ready 2 TBSP of Olive Oil,.
7. {Get 1 Inch of Ginger Finely Minced,.
8. {Prepare 3 Cloves of Garlic Finely Minced,.
9. {Take 1 TBSP of Tomato Puree / Ketchup,.
10. {Make ready 2 TBSP of Kecap Manis,.
11. {Get 2 TBSP of Rice Wine / ShaoXing Wine,.
12. {Prepare of @chillibellasg’s Sambal, 3 TBSP (Adjust To Preference).
13. {Take of Scallops:.
14. {Get of Canola / Sunflower / Grapeseed / Peanut Oil, For Searing.
15. {Prepare 6 of Scallops,.
16. {Make ready Pinch of Sea Salt,.
17. {Make ready Pinch of Your Favourite Masala,.
18. {Get 2 TBSP of Ghee,.
19. {Take of Scallions / Coriander / Parsley Finely Sliced, For Garnish.

Instructions to make Sambal Pasta with Masala Seared Scallops:

1. You will need 2 skillets or pans to prepare this dish. Prepare the pasta. In a skillet or pan over medium heat, add pasta & hot water. Season the water with some salt. While the pasta is cooking, prepare the sauce. In another skillet or pan over medium heat, add olive oil..
2. Once the oil is heated up, add in ginger & garlic. Sauté until aromatic. Add in tomato puree, kecap manis, @chillibellasg’s Sambal & rice wine. Remove from heat. Stir to combine well..
3. Assemble. By the time the sauce is done, the pasta should just be under al dente. Transfer the sauce into the skillet with the pasta. *Do not drain the pasta. The pasta water will create creaminess to the sauce.* Toss to combine well. Remove from heat & set aside..
4. Prepare the scallops. Season the scallops with masala & salt on both sides, making sure the scallops are well coated. In a skillet or pan over medium heat, add oil. Once the oil reaches the smoking point, add in the scallops, 1 at a time. Add in ghee, tilt the skillet or pan & baste the scallops with all the liquid until 3/4 way cooked thru’. Flip & cook for another 15 seconds..
5. To serve. Just as you are about to serve, return back the pasta back onto the heat. Cook for another 30 secs or until the pasta starts to loosen up. Serve the scallops on top of the pasta. Garnish with some scallions. Serve immediately..
6. If you are not residing in Singapore, you can replace the sambal with any chili or hot sauce of your preference. Harissa, Sambal Oelek, or Thai Red Chili Sauce will be awesome as well. If you can't get your hands on kecap manis, mix equal parts of soy sauce & molasses..
7. For the detailed video recipe: https://www.instagram.com/tv/CM2GtTXlQTa/.

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