Recipe of Award-winning Bisi Bele Bath

Bisi Bele Bath.

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, bisi bele bath. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Bisi Bele Bath is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. Bisi Bele Bath is something which I've loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have bisi bele bath using 25 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Bisi Bele Bath:

1. {Get of For Pressure Cooking Dal Rice.
2. {Make ready 1/4 Cup of Pigeon Pea (Toovar Dal/Arhar Dal).
3. {Take 2 tbsp of Peanuts.
4. {Prepare To Taste of Salt.
5. {Prepare 1/2 Teaspoon of Turmeric Powder.
6. {Take 1 Tablespoon of Oil.
7. {Prepare of For Bisi Belle Bath.
8. {Take 1 tsp of Tamarind paste.
9. {Prepare 1/2 Cup of Hot Water.
10. {Take 1/2 cup of Onion Chopped.
11. {Make ready 1/2 cup of Tomato Chopped.
12. {Make ready 1/2 cup of Carrot/Gajar Chopped.
13. {Prepare 1/2 Cup of Green Peas.
14. {Get 1/2 cup of Potatoes Peeled And Chopped.
15. {Prepare 2 tbsp of Jaggery.
16. {Take 3 tbsp of Bisibelle Baath Powder.
17. {Get of For Tempering.
18. {Get 1 Teaspoon of Rai/Black Mustard Seeds.
19. {Get 7-8 of Cashews.
20. {Take 3 of Dried Red Chillies.
21. {Take 5-6 of Curry Leaves.
22. {Take 1/8 Teaspoon of Asafoedia.
23. {Take 3 of Fried Papad.
24. {Prepare 2 tsp of Coriander Leaves.
25. {Make ready as needed of Ghee Or Oil For Deep Frying.

Instructions to make Bisi Bele Bath:

1. Wash the dal and rice together.soak for 20 minutes. Add it to a pressure cooker.Add in 5 cups of water,peanuts,turmeric powder,salt and oil and cook for 5 whistles. Remove from stove and wait for the pressure to release..
2. Take tamarind and soak into ½ cup of hot water and let it soak for 20 minutes. Mash it using your fingers and extract all the pulp. Strain and keep it aside..
3. Heat the oil in a pan on medium heat. Once hot add onion. Saute till onions get soft and translucent or light pink in color. Then add all the vegetables.
4. Mix well and add salt. Saute for 3-4 minutes. Then add 1 cup of water. Cover with lid and cook till vegetables are cooked, soft and tender. It took me around 8-10 minutes. Do stir in between and if it dries out too much then add a splash of water as needed..
5. Now add jaggery.Also, add bisi bele bath masala powder. Mix well and cook for a minute.Then add tamarind water + another 1 cup of water.Mix well and let it come to a boil and simmer for 2 minutes..
6. Now add boiled dal cooked rice.Mix well and cook for 4-5 minutes so all the flavors get to mingle. If needed you can add more water to get the right consistency..
7. On another stove let’s prepare the tempering. Heat the small tadka pan on medium heat and add ghee. Let the ghee melt and heat up..
8. Add mustard seeds and let them pop. Now add cashew nuts,and dried red chilies. Saute for a minute or till cashews are golden brown in color.Add curry leaves.Also add asefodedia.
9. Immediately pour the tempering into to bisi bele bath mixture. Stir well and serve. Serve piping hot bisi bele bath with a side of fried papad.Garnish with coriander leaves..

So that's going to wrap it up with this special food bisi bele bath recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!