Recipe of Any-night-of-the-week Eggless cake
Eggless cake.
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, eggless cake. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Eggless cake is one of the most well liked of recent trending foods on earth. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. Eggless cake is something which I've loved my whole life. They're fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook eggless cake using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Eggless cake:
- {Get 150 grms of Maida.
- {Get 50 grms of cocoa powder.
- {Make ready 200 gm of plain yogurt.
- {Get 160 gm of castor sugar.
- {Get 1/2 tsp of baking soda.
- {Make ready 1 tsp of baking powder.
- {Get Pinch of salt.
- {Prepare 90 ml of cooking oil.
- {Prepare 1 1/2 tsp of vanilla essence.
- {Take 50 ml of hot water.
Steps to make Eggless cake:
- Sift flour, cocoa powder, baking powder, baking soda and pinch salt and keep aside. Sift 2 to 3 times..
- Cream sugar and yogurt till sugar dissolves. Add oil, essence and mix well. Mix the dry ingredients slowly and blend well. Add hot water and mix well..
- Bake on preheated oven at 180 c for 25 - 30 mins. OR.
- I have baked on gas stove too. Take a nonstick pan and grease with oil. Pour half batter..
- Close and bake fir 15 mins. Insert a stick and check. Keep aside. In the same pan add the rest batter and bake the 2nd one..
- Super soft cake is ready, 2 layers. Apply cream and enjoy..
- Her I have topped it with chocolate cream and added egg chocolate in betqeen and placed a bird and swirled lines on side to create a nest cake..
So that is going to wrap it up for this special food eggless cake recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!