How to Make Super Quick Homemade My Hot and Warming Lamb Stew. 😊
My Hot and Warming Lamb Stew. 😊. Thanks for Watching, Please SUBSCRIBE, LIKE, COMMENT and SHARE if you enjoyed this video. Please don't forget to Hit the Notification Bell and stay updated. Get cosy for the new year with a warming slow-cooked lamb recipe from the father of flavour - Gennaro Contaldo.
Slow Cooker Lamb Stew with tender fall apart lamb chunks and hearty vegetables have a rustic flavourful based gravy. This Lamb Stew is definitely going to keep you warm in the winter. Lamb and vegetables come together in this warm and comforting stew.
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, my hot and warming lamb stew. 😊. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Thanks for Watching, Please SUBSCRIBE, LIKE, COMMENT and SHARE if you enjoyed this video. Please don't forget to Hit the Notification Bell and stay updated. Get cosy for the new year with a warming slow-cooked lamb recipe from the father of flavour - Gennaro Contaldo.
My Hot and Warming Lamb Stew. 😊 is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. My Hot and Warming Lamb Stew. 😊 is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have my hot and warming lamb stew. 😊 using 11 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make My Hot and Warming Lamb Stew. 😊:
- {Make ready 500 grams of Raw Lamb.
- {Prepare 1 of Onion chopped.
- {Take 1/2 tsp of Sage dried.
- {Take 1/2 tsp of White pepper.
- {Make ready 3/4 liter of Boiling water.
- {Make ready 4 medium of Carrots chopped.
- {Make ready 4 medium of Potatoes peeled and cut in half.
- {Prepare 1 big pinch of Salt.
- {Prepare 2 medium of Carrots.
- {Take 1 of veg stock cube/ bouillon.
- {Make ready 3/4 cup of boiling water.
Let your slow cooker work its magic, while you spend your time doing other things. If your stew skews hot, just top it with a dollop of minty yogurt for instant relief. This hearty and warming stew flavoured with cinnamon is packed with Heat the oil in a large pan or casserole (that has a lid) over medium-high heat and brown the lamb pieces all over. To serve, defrost in fridge, reheat in a pan until piping hot and complete recipe.
Instructions to make My Hot and Warming Lamb Stew. 😊:
- In a medium saucepan add the olive oil then the onions.
- After 1 minute add the lamb.
- Cook lamb for 5 minutes stirring occasionally or until there is no red colour then turn heat down.
- Add dried sage.
- Add white pepper and stir in.
- Add the boiling water bring to boil and add the chopped carrots.
- Add chopped carrot to the pan of lamb.
- Add the peas.
- Add the broad beans and stir in.
- Bring to the boil then turn down to simmer.
- Cut potatoes in half and add to the mix.
- Add the veg stock cube to boiling water and stir until the stock cube / bouillon has dissolved and add to the pot..
- Leave to simmer for an hour stirring occasionally inc ase it sticks to the bottom of the saucepan. Add salt and some black pepper to taste.
- Half way through the cooking time add Worsestershire Sauce then leave simmering for the rest of the time..
- Serve in a bowl with crusty bread .and a little pickled red Cabbage.
This recipe for Georgian lamb stew is simple and easily adaptable. You can add or omit any vegetable to make it appeal to your family. But nothing warms us up better than comforting food: a hot batch of homemade buttermilk biscuits, a steaming pot of creamy chicken soup, or a hearty pork paprikash. Lamb stew made with neck fillet is economical and extremely tasty, the rosemary dumplings add the perfect finish. When the lamb stew is ready, place the dumplings on the top of the stew and put the lid back on.
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