Steps to Make Quick Masala wedge fries with Arabic cinnamon tea

Masala wedge fries with Arabic cinnamon tea.

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, masala wedge fries with arabic cinnamon tea. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Masala wedge fries with Arabic cinnamon tea is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. Masala wedge fries with Arabic cinnamon tea is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have masala wedge fries with arabic cinnamon tea using 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Masala wedge fries with Arabic cinnamon tea:

1. {Make ready of For wedge fries.
2. {Get 6 of small or medium Potatoes.
3. {Take of Hot water for soaking potatoes...
4. {Get 2-3 tbs of vinegar.
5. {Make ready of Oil for deep frying.
6. {Get 4 tbs of olive or cooking oil for seasoning.
7. {Get 1 tsp of sesame seeds.
8. {Take 1 tsp of chaat masala.
9. {Prepare 1 Tsp of smoked paprika or simple one.
10. {Get 1/2 tbs of garlic powder.
11. {Take 1/2 tbs of Italian seasoning herbs.
12. {Take of (You can use any type of herb by your choice).
13. {Prepare of Tea ingredients.
14. {Take 4 cups of water (3 servings).
15. {Make ready 2 inches of cinnamon stick.
16. {Take 1/4 tsp of cinnamon powder.
17. {Get 1/2 of to green cardemom powder.
18. {Prepare 1 tsp of loose black tea.
19. {Get of Sugar as per taste.
20. {Get of Lemon as per choice.
21. {Take of (I've added lemon juice).

Steps to make Masala wedge fries with Arabic cinnamon tea:

1. Peel and wash the potatoes into 4 or 6 pieces...... Wash thoroughly to clean it's starch...take a bowl and add hot water and vinegar and soak the wedges for 10 minutes only.
2. Strain water from wedges...Now in a frying pan heat oil and on medium heat cook the wedges... until light brown...or check bubbles in oil....while bubbles will be decreases as shown in the picture... it's time to take out wedges......
3. Now it's a very important part...press each wedge with bottom of the steel glass or bowl... bottom's surface shud b plain.....press slowly with gentle hands.....it will be done easily.....
4. When done all...again fry them on high flame until golden brown and crispy....take out in a tray on absorbing paper....
5. Now in a separate frying pan add oil, add all spices and fry little on slow flame then toss in fries...... turned off the heat...toss well.. ready to serve with ketchup or any dip and with tea.
6. Now make tea....in a steel pan pour 4 cups of water add sugar as per taste and cinnamon stick and bring to boil. W.
7. Boil for 1 to 2 minutes only then....add cinnamon powder... cardemom powder and loose black tea.and turn off the heat and cover...and cover it for 30 seconds.....
8. Strain in a cup and serve with lemon...and fries....

So that's going to wrap it up with this exceptional food masala wedge fries with arabic cinnamon tea recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!