Step-by-Step Guide to Prepare Quick Soya sprouts kabab hot dog

Soya sprouts kabab hot dog.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, soya sprouts kabab hot dog. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Soya sprouts kabab hot dog is one of the most popular of current trending meals on earth. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Soya sprouts kabab hot dog is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook soya sprouts kabab hot dog using 20 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Soya sprouts kabab hot dog:

1. {Prepare 1 cup of green gram sprouts.
2. {Make ready 100 grams of soya chunks.
3. {Get 1/2 teaspoon of ginger garlic paste.
4. {Prepare 1/2 teaspoon of chilli powder.
5. {Get 1/2 teaspoon of chole masala.
6. {Get 50 gms of powder fried chanaDhal.
7. {Prepare 1/2 cup of maida with enough water to make batter.
8. {Make ready 2 slices of bread crumbs.
9. {Make ready 1 cup of chopped onions.
10. {Prepare 1/2 teaspoon of jeera.
11. {Prepare to taste of Salt as per taste.
12. {Make ready of for Mayo Salad:.
13. {Get 1 of grated carrot.
14. {Get 1 of chopped deseeded cucumber.
15. {Prepare 1/2 of capsicum.
16. {Prepare 1 of chopped onion.
17. {Prepare 3 tablespoons of mayonnaise eggless.
18. {Prepare to taste of Salt.
19. {Make ready 2 teaspoon of salt or as required.
20. {Get 6 of Hot dog bread.

Instructions to make Soya sprouts kabab hot dog:

1. To make mayo :mix grated carrot, chopped capsicum, onion and cucumber with salt first very well then add mayonnaise and mix very well and chill it. Just before serving the hot dog take out of the fridge this will help the veggies to be crispy..
2. Add Fried gram to a mixie jar and make it into powder and keep aside..
3. Now take two slices of bread and add to the mixie jar and make it into powder. These are bread crumbs..
4. Now take maida add salt and add water to make a batter like you make for bhajiyas. It should be slightly thick. Now keep bread crumbs maida slurry and fried gram powder ready.
5. Now for soya : Soak the soya in boiling salted water for ten mins then drain and squeeze the water out of it..
6. Keep sprouts soya and Onions Ready..
7. First add oil to kadhai then heat it add jeera, hing and onions with ginger garlic paste and pinch of salt and cook well.Make a mixture of all the masala in water and keep aside..
8. Once onions are well cooked add the water to it and cook it raw smell goes. To this add the sprouts with a pinch of salt and cook well. Once cooked add the soya chunks with pinch of salt and cook till moisture evaporates. Cool completely..
9. Now add this to a mixie jar and blend it to coarse paste.Keep aside..
10. Transfer to a bowl and add fried gram powder to it and mix well.Now make kababs and keep aside. Chill for ten mins..
11. Now slowly and carefully lift with both hands and dip the kabab into the maida slurry(batter). Then dip it into the bread crumbs and coat it well. Chill once done with all kababs for ten mins so that bread crumbs are firm. Now preheat air fryer for 10 mins at 180 degrees and then take out chilled kababs and air fry them for 8 mins first then flip and air fry to 5 mins. Kababs ready..
12. Now cut the bread into half and spread butter over it evenly and then sauce. Over this place the mayo salad..
13. Now place the kabab on the mayo salad and serve with ready made chips and sauce..

So that's going to wrap this up with this exceptional food soya sprouts kabab hot dog recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!