Simple Way to Prepare Award-winning Loaded Lettuce Boat Tacos

Loaded Lettuce Boat Tacos.

Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, loaded lettuce boat tacos. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Loaded Lettuce Boat Tacos is one of the most favored of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. Loaded Lettuce Boat Tacos is something which I've loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have loaded lettuce boat tacos using 19 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Loaded Lettuce Boat Tacos:

1. {Make ready 10 of outer gem lettuce leaves, washed,.
2. {Take of For the filling:.
3. {Make ready 320 g of lean beef mince or another alternative protein,.
4. {Take 200 g of sachet of either cauli-rice or riced sweet potato,.
5. {Prepare 8 of cherry tomatoes, cut into halves,.
6. {Make ready 6 of closed cap mushrooms, diced,.
7. {Get 8 of heaped tsp tinned sweetcorn,.
8. {Prepare 2 tsp of peri peri or fajita style spice blend seasoning,.
9. {Get 1 tsp of smoked paprika,.
10. {Make ready 1 tsp of garlic granules or 2 crushed cloves,.
11. {Prepare of Salt and ground black pepper to season,.
12. {Take of Frylight cooking spray for frying,.
13. {Take of To top/garnish:.
14. {Get of Peri peri style sauce or hot sauce of your choice,.
15. {Get 1 of little grated cheese (optional),.
16. {Make ready 2 tbsp of natural yoghurt,.
17. {Take of Sliced brined Jalapeños,.
18. {Take of Crispy onion bits (can buy in most supermarkets in a tub).
19. {Take A few of corriander leaves to garnish (optional).

Instructions to make Loaded Lettuce Boat Tacos:

1. Heat up a large frying pan and add in the beef mince (or alternative) and spray over some cooking oil. Cook until browned off then add in the cauli-rice or sweet potato sachet contents, the mushrooms and tomato halves. Season with salt and pepper. Add in the spices and stir through. Cook for a couple of minutes..
2. Add the sweetcorn and mix through then remove from the heat. Take the lettuce leaves and arrange out onto two plates or shallow sided bowls. Spoon in the mixture equally between the leaves..
3. Top each with a little cheese, then drizzle over some hot sauce, plus a little dollop or two of yougurt followed by the crispy onion pieces and jalapenos, then lastly garnish with a few corriander leaves. Enjoy!.

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