How to Make Ultimate Easy Authentic Taiwanese Hot & Sour Soup

Easy Authentic Taiwanese Hot & Sour Soup.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, easy authentic taiwanese hot & sour soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Easy Authentic Taiwanese Hot & Sour Soup is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. Easy Authentic Taiwanese Hot & Sour Soup is something that I've loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy authentic taiwanese hot & sour soup using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Authentic Taiwanese Hot & Sour Soup:

1. {Take 1 of Pork loin.
2. {Make ready 150 grams of Silken tofu.
3. {Take 1/2 of Carrot.
4. {Get 50 grams of Wood ear mushrooms (rehydrated).
5. {Take 50 grams of Cooked bamboo shoot.
6. {Take 1 of Egg.
7. {Get 1 of Cilantro (or green onion - thinly sliced).
8. {Take of Seasoning ingredients:.
9. {Take 1 dash of more than 2 tablespoons ★Weipa.
10. {Make ready 900 ml of ★Water.
11. {Prepare 1 1/2 tsp of Pepper.
12. {Get 3 tbsp of Black vinegar.
13. {Get of Pre-seasoning ingredients for pork:.
14. {Prepare 1 dash of each Soy sauce, salt, pepper, cooking sake, katakuriko.
15. {Get of To thicken the sauce:.
16. {Prepare 1 of Katakuriko.
17. {Take 1 of Water.
18. {Get of To finish:.
19. {Take 1 dash of Sesame oil.
20. {Prepare 1 of as much (to taste) Ra-yu.

Instructions to make Easy Authentic Taiwanese Hot & Sour Soup:

1. Julienne the tofu, carrot, bamboo shoot, wood ear mushrooms and pork. Marinate the pork with the pre-flavoring ingredients and let rest for 30 minutes..
2. Boil water (not listed), parboil the julienned ingredients except pork. Then drain..
3. Boil the ★ water and dissolve the Weipa. When it reaches a boil, add the pork and separate the pieces with chopsticks..
4. Add the parboiled ingredients to the soup and thicken with katakuriko dissolved in water. Add pepper and black vinegar to flavor..
5. Beat the egg. While stirring the soup, pour in the egg slowly. Add sesame oil to finish, and it's done..
6. Garnish with cilantro. If you don't have it, use thinly sliced green onion instead. Add ra-yu spicy chili sesame oil to taste..

So that is going to wrap it up with this exceptional food easy authentic taiwanese hot & sour soup recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!