How to Make Quick My Chilli Garlic Meatballs in a Hot Tomato Based Sauce 😀

My Chilli Garlic Meatballs in a Hot Tomato Based Sauce 😀.

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, my chilli garlic meatballs in a hot tomato based sauce 😀. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

My Chilli Garlic Meatballs in a Hot Tomato Based Sauce 😀 is one of the most favored of current trending foods on earth. It's easy, it is fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. My Chilli Garlic Meatballs in a Hot Tomato Based Sauce 😀 is something which I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook my chilli garlic meatballs in a hot tomato based sauce 😀 using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make My Chilli Garlic Meatballs in a Hot Tomato Based Sauce 😀:

1. {Get 150 g of Minced Beef.
2. {Get 2 of Garlic Cloves minced.
3. {Get 1 of Green Chilli diced.
4. {Make ready 1 tbls of Chilli oil.
5. {Get 1 of Egg White.
6. {Take 6 tbls of porridge oats.
7. {Get 2 tbls of Diced Onion.
8. {Take 3 tbls of Plain flour.
9. {Take of Some flour for the worktop to roll the meatball shape.
10. {Get of Sauce........
11. {Take 1/2 cup of Pasatta.
12. {Get 1/2 Cup of chicken Stock.
13. {Get 1 of Veg Stock.
14. {Take 1 tbls of Hot Sauce.
15. {Get 1 of tble spoon of sweet peppers diced.
16. {Take 2 tbls of chedder cheese grated.

Instructions to make My Chilli Garlic Meatballs in a Hot Tomato Based Sauce 😀:

1. Add 1 tbls Chilli oil to the frying pan add the onion and then garlic and chilli pepper. Fry for 2 minutes then add the mince meat mix in and fry until the mince is all coloured..
2. Take off the heat and add the mixture to a bowl. Then add oats, and all the flour. Next mix it up then add the egg yolk. Stir and add more flour if its still sticky wet..
3. Using a large spoon, spoon out the amount that fits in the spoon then place down on the floured surface and stick the meat together tight then roll in a ball. Repeat until all done..
4. Sauce.... add the pasatta to a saucepan big enough to hold the meatballs. Then add the chicken stock and stir add to the heat..
5. Next add a veg stock cube crumble it in stir then add the hot sauce mix in add 2 plum tomatoes smash them into the sauce and stir bring to the boil..
6. Add the meatballs gently into the sauce cover with the sauce over the tops. Simmer for 30 minutes stirring it around occasionary..
7. Add the meatballs to a serving bowl and pour what remains of the sauce on top. Then grate a little chedder cheese on top and serve with French fries or Spaghetti..

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