Easiest Way to Prepare Ultimate Slow roasted beef with bread and mushroom sauce

Slow roasted beef with bread and mushroom sauce.

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, slow roasted beef with bread and mushroom sauce. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Slow roasted beef with bread and mushroom sauce is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. Slow roasted beef with bread and mushroom sauce is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have slow roasted beef with bread and mushroom sauce using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Slow roasted beef with bread and mushroom sauce:

1. {Prepare of Your favourite slow roast beef joint. Silver side or brisket.
2. {Prepare of Soffritto, carrots celery and onions (see tip).
3. {Make ready Glass of white wine.
4. {Make ready Sprig of rosemary.
5. {Get of My bread and mushroom sauce (see recipe).
6. {Prepare of Olive oil.
7. {Take of Salt to taste.
8. {Prepare 1 litre of hot stock.

Instructions to make Slow roasted beef with bread and mushroom sauce:

1. Preheat oven to 140. Heat oil in a casserole dish and cook the soffritto for a few minutes. Add the meat and brown a little. Now add the wine and let it evaporate.
2. Add stock and rosemary. Season to taste. Cover and pop in the oven for about 4 hours. Turn once or twice during cooking. Serve with my bread and mushroom sauce.

So that is going to wrap it up with this special food slow roasted beef with bread and mushroom sauce recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!